A popular choice because of their low energy consumption and ability to work with any type of pan. They also heat up quickly and cook evenly.
Electric ceramic hobs have a smooth and easy-to-clean surface, which makes them a good option for those who like to multitask whilst cooking. They are also affordable and easy to maintain.
Digital touch controls
With easy to read digital displays you can keep control of your cooking and easily adjust the power levels of each zone. Some models also feature a timer and residual heat indicators to let you know the hob is hot to touch. A power boost function adds an extra level of intensity to one or more zones for faster cooking, perfect for stir frying.
Many models of hob will have a bridge zone which combines two cooking zones together to accommodate pans of different sizes. This allows you to use larger pans on a smaller cooking zone and save energy by using less power.
Induction hobs have a smooth, hard wearing glass surface which is easy to clean and very responsive to temperature control. They’re also faster to reach the desired temperature than gas and ceramic styles of hob. You can even choose a model with induction and gas, for the best of both worlds.
Some models of hob will include a safety key lock to prevent small hands from altering settings or switching on the hob, providing peace of mind for busy family kitchens. Other features to look out for are automatic ignition and easy-to-use rotary controls which offer fast, accurate response times. Some models will also feature a child lock for added security.
Energy efficient performance
Induction hobs use a revolutionary cooking system, with the heat generated directly in the bottom of your pan, where it’s needed. This is much more efficient than traditional gas or electric solid plate models. It also allows you to cook in a more controlled way. For example, you can reduce the power level to simmer or keep food warm – and even turn off individual zones altogether.
Typically found on induction hobs, they’re popular for their sleek design and easy-to-clean surface. The heating systems are hidden underneath the glass, meaning the only part of the hob that gets hot is where you place your pots and pans. This is important, as you need to avoid banging or dropping them on the surface, which can crack the toughened safety glass.
You can also choose an induction hob with a bridge zone, which allows you to combine two or more zones to accommodate oversized cookware. These are often more affordable than a separate, full-sized extra ring, and are ideal for large woks. You can also find advanced features such as a child lock, which prevents the accidental switching on of individual zones and keeps children safe. And residual heat indicators, which let you know when the zones are still hot after they’re switched off.
Safe cooking environment
Compared to gas, electric-plate hobs are less efficient and take longer to heat up. This is because the element or coils within the hob are covered by a solid plate, so they only become warm once you place a pan over it. They also don’t respond to power being reduced as quickly and will still need time to cool down before they can have any effect on the contents of your pans.
Induction hobs are a more modern technology that uses electromagnetic induction to directly heat induction-friendly cookware. This means that only the exact amount of energy needed to cook your meal is used, and there’s no waste heating the cooking surface like there is with a traditional gas hob.
Some of these types of hob also offer a range of automated features like Child Lock to prevent little hands from altering settings and a Built in residual heat indicator that lets you know which zones will still be hot to touch after being turned off, so you can avoid burns and accidents in the kitchen. Some even bep dien tu munchen include a bridge zone that allows you to combine two cooking zones into one larger ring to accommodate different sized pans. This is ideal for preparing meals or cooking multiple dishes at once.
